Assam Imposes Statewide Ban on Fake Dairy After 70% of Paneer Samples Fail Safety Tests
Assam authorities have enacted an immediate statewide prohibition on substandard dairy products following a comprehensive food safety inspection. The crackdown was initiated after laboratory evaluations revealed that nearly seven out of ten cottage cheese samples in urban districts failed to meet consumption standards.
- Nearly 70 percent of tested cottage cheese samples failed official safety and quality standards across multiple Assam districts.
- State authorities enacted an immediate blanket ban targeting adulterated and counterfeit dairy merchandise to safeguard public health.
- The rigorous market sweeps highlight severe vulnerabilities in regional food supply chains and regulatory enforcement.
GUWAHATI — In a sweeping crackdown on food adulteration, the government of Assam has enforced an immediate statewide prohibition on substandard and counterfeit dairy goods after laboratory evaluations revealed an alarming 70 percent failure rate among tested cottage cheese samples collected across various municipal zones.
The sweeping regulatory action follows routine market surveillance operations intended to safeguard consumer health amidst a rising influx of commercially processed foodstuffs. Food safety inspectors noted that the extensive presence of unverified and adulterated dairy products poses severe public health risks, prompting urgent intervention from regional authorities who have long battled illicit manufacturing networks.
According to investigative disclosures broadcast by News Live TV (Assam), enforcement teams uncovered widespread irregularities in how the commercial dairy was processed, packaged, and distributed throughout major urban centers. Officials underscored that the compromised merchandise lacked essential nutritional integrity and frequently contained hazardous chemical additives utilized to artificially prolong shelf life.
